Winery Quinta do Casal MonteiroGrande Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Grande Reserva Branco from the Winery Quinta do Casal Monteiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Branco of Winery Quinta do Casal Monteiro in the region of Tejo is a powerful.
Food and wine pairings with Grande Reserva Branco
Pairings that work perfectly with Grande Reserva Branco
Original food and wine pairings with Grande Reserva Branco
The Grande Reserva Branco of Winery Quinta do Casal Monteiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken and curry, stuffed eggplant (with vegetables or mixed) or soupions à la provençale.
Details and technical informations about Winery Quinta do Casal Monteiro's Grande Reserva Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Grande Reserva Branco from Winery Quinta do Casal Monteiro are 2018, 0, 2016
Informations about the Winery Quinta do Casal Monteiro
The Winery Quinta do Casal Monteiro is one of of the world's greatest estates. It offers 20 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
