Winery Casal BrancoPeter And The Wolf White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Peter And The Wolf White of the Winery Casal Branco is in the top 70 of wines of Tejo.
Taste structure of the Peter And The Wolf White from the Winery Casal Branco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter And The Wolf White of Winery Casal Branco in the region of Tejo is a .
Wine flavors and olphactive analysis
On the nose the Peter And The Wolf White of Winery Casal Branco in the region of Tejo often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Peter And The Wolf White
Pairings that work perfectly with Peter And The Wolf White
Original food and wine pairings with Peter And The Wolf White
The Peter And The Wolf White of Winery Casal Branco matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken and mushroom risotto, meatloaf with lovage (perpetual celery) or fish fondue.
Details and technical informations about Winery Casal Branco's Peter And The Wolf White.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Peter And The Wolf White from Winery Casal Branco are 2017, 2018, 0, 2016
Informations about the Winery Casal Branco
The Winery Casal Branco is one of of the world's greatest estates. It offers 45 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
