
Winery Casal BrancoCapoeira Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Capoeira Rosé
Pairings that work perfectly with Capoeira Rosé
Original food and wine pairings with Capoeira Rosé
The Capoeira Rosé of Winery Casal Branco matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), leg of lamb in butterfly (barbecue) or mediterranean lamb necklace.
Details and technical informations about Winery Casal Branco's Capoeira Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Capoeira Rosé from Winery Casal Branco are 0
Informations about the Winery Casal Branco
The Winery Casal Branco is one of of the world's great estates. It offers 45 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Oxidized
Altered by oxidation.














