Winery Casa Vinicola MonteleoneDelicatezza Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Delicatezza Rosso from the Winery Casa Vinicola Monteleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delicatezza Rosso of Winery Casa Vinicola Monteleone in the region of Puglia is a powerful.
Food and wine pairings with Delicatezza Rosso
Pairings that work perfectly with Delicatezza Rosso
Original food and wine pairings with Delicatezza Rosso
The Delicatezza Rosso of Winery Casa Vinicola Monteleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, eggplant lasagna or lamb chops with tarragon cream.
Details and technical informations about Winery Casa Vinicola Monteleone's Delicatezza Rosso.
Discover the grape variety: Criolla grande
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
Last vintages of this wine
The best vintages of Delicatezza Rosso from Winery Casa Vinicola Monteleone are 0, 2006
Informations about the Winery Casa Vinicola Monteleone
The Winery Casa Vinicola Monteleone is one of of the world's greatest estates. It offers 2 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
