Winery Casa Vinicola BennatiLa Quercia Verduzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Quercia Verduzzo from the Winery Casa Vinicola Bennati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Quercia Verduzzo of Winery Casa Vinicola Bennati in the region of Veneto is a powerful.
Food and wine pairings with La Quercia Verduzzo
Pairings that work perfectly with La Quercia Verduzzo
Original food and wine pairings with La Quercia Verduzzo
The La Quercia Verduzzo of Winery Casa Vinicola Bennati matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, stuffed squid in the sétoise sauce or mushroom and cured ham quiche.
Details and technical informations about Winery Casa Vinicola Bennati's La Quercia Verduzzo.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of La Quercia Verduzzo from Winery Casa Vinicola Bennati are 0
Informations about the Winery Casa Vinicola Bennati
The Winery Casa Vinicola Bennati is one of of the world's great estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
