Winery Casa Vinicola BennatiLa Quercia Verduzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Quercia Verduzzo from the Winery Casa Vinicola Bennati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Quercia Verduzzo of Winery Casa Vinicola Bennati in the region of Veneto is a powerful.
Food and wine pairings with La Quercia Verduzzo
Pairings that work perfectly with La Quercia Verduzzo
Original food and wine pairings with La Quercia Verduzzo
The La Quercia Verduzzo of Winery Casa Vinicola Bennati matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, mussels carbonara or pasta gratin with mortau sausage.
Details and technical informations about Winery Casa Vinicola Bennati's La Quercia Verduzzo.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of La Quercia Verduzzo from Winery Casa Vinicola Bennati are 0
Informations about the Winery Casa Vinicola Bennati
The Winery Casa Vinicola Bennati is one of of the world's great estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
