Winery Casa Vinicola BennatiLa Quercia Verduzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Quercia Verduzzo from the Winery Casa Vinicola Bennati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Quercia Verduzzo of Winery Casa Vinicola Bennati in the region of Veneto is a powerful.
Food and wine pairings with La Quercia Verduzzo
Pairings that work perfectly with La Quercia Verduzzo
Original food and wine pairings with La Quercia Verduzzo
The La Quercia Verduzzo of Winery Casa Vinicola Bennati matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, koskera hake (basque country) or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Casa Vinicola Bennati's La Quercia Verduzzo.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of La Quercia Verduzzo from Winery Casa Vinicola Bennati are 0
Informations about the Winery Casa Vinicola Bennati
The Winery Casa Vinicola Bennati is one of of the world's great estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
