Winery Casa Vinicola BennatiIndue Winemaker's Selection Garganega - Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Indue Winemaker's Selection Garganega - Sauvignon from the Winery Casa Vinicola Bennati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indue Winemaker's Selection Garganega - Sauvignon of Winery Casa Vinicola Bennati in the region of Veneto is a powerful.
Food and wine pairings with Indue Winemaker's Selection Garganega - Sauvignon
Pairings that work perfectly with Indue Winemaker's Selection Garganega - Sauvignon
Original food and wine pairings with Indue Winemaker's Selection Garganega - Sauvignon
The Indue Winemaker's Selection Garganega - Sauvignon of Winery Casa Vinicola Bennati matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, chinese noodles with shrimp or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Casa Vinicola Bennati's Indue Winemaker's Selection Garganega - Sauvignon.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Indue Winemaker's Selection Garganega - Sauvignon from Winery Casa Vinicola Bennati are 2015, 0, 2017, 2016
Informations about the Winery Casa Vinicola Bennati
The Winery Casa Vinicola Bennati is one of of the world's great estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
