Winery Casa Veche - Pinot Franc Sec

Winery Casa VechePinot Franc Sec

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Franc Sec of Winery Casa Veche is a red wine from the region of Moldavie.
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Casa Veche's Pinot Franc Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Pinot Franc Sec - 1994
In the top 100 of of Moldavie wines
Average rating: 3.51110.50
Pinot Franc Sec - 0
In the top 100 of of Moldavie wines
Average rating: 3.411100

The best vintages of Pinot Franc Sec from Winery Casa Veche are 1994, 0

Informations about the Winery Casa Veche

The winery offers 21 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Moldavie

The Winery Casa Veche is one of of the world's greatest estates. It offers 18 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 1500 of of Moldavie wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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