Winery Casa SetaroTerramatta Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terramatta Aglianico from the Winery Casa Setaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terramatta Aglianico of Winery Casa Setaro in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terramatta Aglianico of Winery Casa Setaro in the region of Campania often reveals types of flavors of oak.
Food and wine pairings with Terramatta Aglianico
Pairings that work perfectly with Terramatta Aglianico
Original food and wine pairings with Terramatta Aglianico
The Terramatta Aglianico of Winery Casa Setaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, bean soup and spaghetti (traditional andalusian dish) or lamb curl.
Details and technical informations about Winery Casa Setaro's Terramatta Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Terramatta Aglianico from Winery Casa Setaro are 2013, 0
Informations about the Winery Casa Setaro
The Winery Casa Setaro is one of of the world's greatest estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
