Winery Casa SetaroCampanelle Campania Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campanelle Campania Falanghina from the Winery Casa Setaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campanelle Campania Falanghina of Winery Casa Setaro in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Campanelle Campania Falanghina of Winery Casa Setaro in the region of Campania often reveals types of flavors of earth.
Food and wine pairings with Campanelle Campania Falanghina
Pairings that work perfectly with Campanelle Campania Falanghina
Original food and wine pairings with Campanelle Campania Falanghina
The Campanelle Campania Falanghina of Winery Casa Setaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, cream and tuna quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Casa Setaro's Campanelle Campania Falanghina.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Campanelle Campania Falanghina from Winery Casa Setaro are 2018, 2014, 0, 2015
Informations about the Winery Casa Setaro
The Winery Casa Setaro is one of of the world's greatest estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
