Winery Casa SetaroCaprettone
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Caprettone from the Winery Casa Setaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caprettone of Winery Casa Setaro in the region of Campania is a powerful.
Food and wine pairings with Caprettone
Pairings that work perfectly with Caprettone
Original food and wine pairings with Caprettone
The Caprettone of Winery Casa Setaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, quiche with bacon and gruyère cheese or pan con tomate.
Details and technical informations about Winery Casa Setaro's Caprettone.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Caprettone from Winery Casa Setaro are 0, 2016
Informations about the Winery Casa Setaro
The Winery Casa Setaro is one of of the world's greatest estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
