Winery Casa Santos LimaRabo de Galo Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rabo de Galo Reserva from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabo de Galo Reserva of Winery Casa Santos Lima in the region of Algarve is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rabo de Galo Reserva of Winery Casa Santos Lima in the region of Algarve often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Rabo de Galo Reserva
Pairings that work perfectly with Rabo de Galo Reserva
Original food and wine pairings with Rabo de Galo Reserva
The Rabo de Galo Reserva of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, spinach cannelloni or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Casa Santos Lima's Rabo de Galo Reserva.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Rabo de Galo Reserva from Winery Casa Santos Lima are 2019, 2016, 2018, 2017
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
