Winery Casa Santos Lima - Escapada Branco

Winery Casa Santos LimaEscapada Branco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Escapada Branco of Winery Casa Santos Lima is a white wine from the region of Lisboa.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Escapada Branco from the Winery Casa Santos Lima

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Escapada Branco of Winery Casa Santos Lima in the region of Lisboa is a .

Details and technical informations about Winery Casa Santos Lima's Escapada Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Last vintages of this wine

Escapada Branco - 2019
In the top 100 of of Lisboa wines
Average rating: 3.71110.50
Escapada Branco - 2018
In the top 100 of of Lisboa wines
Average rating: 3.911110
Escapada Branco - 2017
In the top 100 of of Lisboa wines
Average rating: 3.411100
Escapada Branco - 2016
In the top 100 of of Lisboa wines
Average rating: 3.411100
Escapada Branco - 2015
In the top 100 of of Lisboa wines
Average rating: 3.411100

The best vintages of Escapada Branco from Winery Casa Santos Lima are 2018, 2019, 2017, 2016 and 2015.

Informations about the Winery Casa Santos Lima

The winery offers 168 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Casa Santos Lima.
It is in the top 70 of the best estates in the region
It is located in Lisboa

The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 15000 of of Portugal wines
In the top 900 of of Lisboa wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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