Winery Casa RizCa' delle Vallade
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca' delle Vallade from the Winery Casa Riz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' delle Vallade of Winery Casa Riz in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Ca' delle Vallade
Pairings that work perfectly with Ca' delle Vallade
Original food and wine pairings with Ca' delle Vallade
The Ca' delle Vallade of Winery Casa Riz matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, fideuà (paella with pasta and fish) or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Casa Riz's Ca' delle Vallade.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Ca' delle Vallade from Winery Casa Riz are 0
Informations about the Winery Casa Riz
The Winery Casa Riz is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
