The Winery Casa Onzi of Serra Ga&uacutecha of Rio Grande do Sul

Winery Casa Onzi - Bordo Seco Vinho Tinto De Mesa
The winery offers 10 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 1596 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery Casa Onzi is one of the best wineries to follow in Serra Gaúcha.. It offers 10 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Casa Onzi wines

Looking for the best Winery Casa Onzi wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Onzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Onzi wines with technical and enological descriptions.

The top red wines of Winery Casa Onzi

Food and wine pairings with a red wine of Winery Casa Onzi

How Winery Casa Onzi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb delight with tomato and cinnamon or potjevlesch (northern france).

Organoleptic analysis of red wines of Winery Casa Onzi

In the mouth the red wine of Winery Casa Onzi. is a powerful.

The grape varieties most used in the red wines of Winery Casa Onzi.

  • Merlot
  • Pinot Noir
  • Tannat
  • Cabernet Sauvignon

Discovering the wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.

It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine. Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.

It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients. The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.

The top white wines of Winery Casa Onzi

Food and wine pairings with a white wine of Winery Casa Onzi

How Winery Casa Onzi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, niçoise salad or quiche with bacon and gruyère cheese.

The grape varieties most used in the white wines of Winery Casa Onzi.

  • Chardonnay
  • Moscato

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sparkling wines of Winery Casa Onzi

Food and wine pairings with a sparkling wine of Winery Casa Onzi

How Winery Casa Onzi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, mexican salad with spicy dressing or stuffed squid in the sétoise sauce.

Organoleptic analysis of sparkling wines of Winery Casa Onzi

In the mouth the sparkling wine of Winery Casa Onzi. is a with a nice freshness.

The grape varieties most used in the sparkling wines of Winery Casa Onzi.

  • Glera (Prosecco)

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

Discover other wineries and winemakers neighboring the Winery Casa Onzi

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Onzi.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

News about Winery Casa Onzi and wines from the region

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.