Winery Casa OnziEspumante Moscatel Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Espumante Moscatel Prosecco from the Winery Casa Onzi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante Moscatel Prosecco of Winery Casa Onzi in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Espumante Moscatel Prosecco
Pairings that work perfectly with Espumante Moscatel Prosecco
Original food and wine pairings with Espumante Moscatel Prosecco
The Espumante Moscatel Prosecco of Winery Casa Onzi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, salmon with spinach and cream or seafood risotto.
Details and technical informations about Winery Casa Onzi's Espumante Moscatel Prosecco.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of Espumante Moscatel Prosecco from Winery Casa Onzi are 0
Informations about the Winery Casa Onzi
The Winery Casa Onzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
