
Winery Casa MontesAmpakama Espumante Extra Brut
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ampakama Espumante Extra Brut
Pairings that work perfectly with Ampakama Espumante Extra Brut
Original food and wine pairings with Ampakama Espumante Extra Brut
The Ampakama Espumante Extra Brut of Winery Casa Montes matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, melt-in-the-mouth pork tenderloin casserole or candied gizzards.
Details and technical informations about Winery Casa Montes's Ampakama Espumante Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ampakama Espumante Extra Brut from Winery Casa Montes are 0
Informations about the Winery Casa Montes
The Winery Casa Montes is one of of the world's great estates. It offers 50 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














