The Winery Casa Fontanari is one of the world's great estates. It offers 32 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Casa Fontanari wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Fontanari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Fontanari wines with technical and enological descriptions.
How Winery Casa Fontanari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, sea bream fillets with capers or zucchini quiche.
On the nose the white wine of Winery Casa Fontanari. often reveals types of flavors of microbio, tree fruit. In the mouth the white wine of Winery Casa Fontanari. is a powerful with a nice freshness.
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.
How Winery Casa Fontanari wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, blanquette of lamb or pan bagnat.
On the nose the red wine of Winery Casa Fontanari. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Casa Fontanari. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Casa Fontanari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, potato and tuna gratin or pike quenelles with lobster bisque sauce.
In the mouth the sparkling wine of Winery Casa Fontanari. is a powerful with a nice vivacity and a fine and pleasant bubble.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
How Winery Casa Fontanari wines pair with each other generally quite well with dishes such as recipes .
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Fontanari.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
