Winery Casa FontanariFlora Espumante Champenoise
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Flora Espumante Champenoise from the Winery Casa Fontanari
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Flora Espumante Champenoise of Winery Casa Fontanari in the region of Rio Grande do Sul is a with fine and regular bubbles.
Food and wine pairings with Flora Espumante Champenoise
Pairings that work perfectly with Flora Espumante Champenoise
Original food and wine pairings with Flora Espumante Champenoise
The Flora Espumante Champenoise of Winery Casa Fontanari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, hawaiian poke bowl or lobster tail armorican style.
Details and technical informations about Winery Casa Fontanari's Flora Espumante Champenoise.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Flora Espumante Champenoise from Winery Casa Fontanari are 0
Informations about the Winery Casa Fontanari
The Winery Casa Fontanari is one of of the world's great estates. It offers 21 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
