
Winery Casa FontanariMion Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Mion Brut from the Winery Casa Fontanari
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mion Brut of Winery Casa Fontanari in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Mion Brut
Pairings that work perfectly with Mion Brut
Original food and wine pairings with Mion Brut
The Mion Brut of Winery Casa Fontanari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of braised (green) cabbage, quick salmon skewers or shrimp in coconut milk curry.
Details and technical informations about Winery Casa Fontanari's Mion Brut.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Mion Brut from Winery Casa Fontanari are 0
Informations about the Winery Casa Fontanari
The Winery Casa Fontanari is one of of the world's greatest estates. It offers 21 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














