The Winery Casa Dos Varais of Douro of Duriense

The Winery Casa Dos Varais is one of the best wineries to follow in Douro.. It offers 5 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Casa Dos Varais wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Dos Varais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Dos Varais wines with technical and enological descriptions.
How Winery Casa Dos Varais wines pair with each other generally quite well with dishes such as recipes .
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Casa Dos Varais wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, lasagne or lamb chops with figs and honey.
In the mouth the red wine of Winery Casa Dos Varais. is a powerful with a nice balance between acidity and tannins.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery Casa Dos Varais wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), happy new year bites or fish lasagne.
In the mouth the white wine of Winery Casa Dos Varais. is a with a nice freshness.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Dos Varais.
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.