Winery Casa do VinhoAmália Champenoise Branco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Amália Champenoise Branco Brut from the Winery Casa do Vinho
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amália Champenoise Branco Brut of Winery Casa do Vinho in the region of Santa Catarina is a with a nice freshness.
Food and wine pairings with Amália Champenoise Branco Brut
Pairings that work perfectly with Amália Champenoise Branco Brut
Original food and wine pairings with Amália Champenoise Branco Brut
The Amália Champenoise Branco Brut of Winery Casa do Vinho matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, salmon à la plancha with vegetables or chicken tagine with apricots and almonds.
Details and technical informations about Winery Casa do Vinho's Amália Champenoise Branco Brut.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Amália Champenoise Branco Brut from Winery Casa do Vinho are 0
Informations about the Winery Casa do Vinho
The Winery Casa do Vinho is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
