Winery Casa do VinhoAmália Moscatel Espumante
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Amália Moscatel Espumante from the Winery Casa do Vinho
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amália Moscatel Espumante of Winery Casa do Vinho in the region of Santa Catarina is a .
Food and wine pairings with Amália Moscatel Espumante
Pairings that work perfectly with Amália Moscatel Espumante
Original food and wine pairings with Amália Moscatel Espumante
The Amália Moscatel Espumante of Winery Casa do Vinho matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes with thermomix, chinese fondue or cuttlefish in sauce.
Details and technical informations about Winery Casa do Vinho's Amália Moscatel Espumante.
Discover the grape variety: Blush seedless
Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Amália Moscatel Espumante from Winery Casa do Vinho are 0
Informations about the Winery Casa do Vinho
The Winery Casa do Vinho is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
