Winery Casa do VinhoAmália Moscatel Espumante
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Amália Moscatel Espumante from the Winery Casa do Vinho
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amália Moscatel Espumante of Winery Casa do Vinho in the region of Santa Catarina is a .
Food and wine pairings with Amália Moscatel Espumante
Pairings that work perfectly with Amália Moscatel Espumante
Original food and wine pairings with Amália Moscatel Espumante
The Amália Moscatel Espumante of Winery Casa do Vinho matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, fresh salmon risotto or wok of shrimps with vegetables.
Details and technical informations about Winery Casa do Vinho's Amália Moscatel Espumante.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Amália Moscatel Espumante from Winery Casa do Vinho are 0
Informations about the Winery Casa do Vinho
The Winery Casa do Vinho is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
