Winery Casa do VinhoAmália Moscatel Espumante
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Amália Moscatel Espumante from the Winery Casa do Vinho
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amália Moscatel Espumante of Winery Casa do Vinho in the region of Santa Catarina is a .
Food and wine pairings with Amália Moscatel Espumante
Pairings that work perfectly with Amália Moscatel Espumante
Original food and wine pairings with Amália Moscatel Espumante
The Amália Moscatel Espumante of Winery Casa do Vinho matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, sea bream or shrimp, coconut and ginger soup.
Details and technical informations about Winery Casa do Vinho's Amália Moscatel Espumante.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Amália Moscatel Espumante from Winery Casa do Vinho are 0
Informations about the Winery Casa do Vinho
The Winery Casa do Vinho is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
