Winery Casa Divina ProvvidenzaNeptianus
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neptianus from the Winery Casa Divina Provvidenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neptianus of Winery Casa Divina Provvidenza in the region of Latium is a with a nice freshness.
Food and wine pairings with Neptianus
Pairings that work perfectly with Neptianus
Original food and wine pairings with Neptianus
The Neptianus of Winery Casa Divina Provvidenza matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), marco's pasta with bacon or pljeskavica (balkan hamburger).
Details and technical informations about Winery Casa Divina Provvidenza's Neptianus.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Neptianus from Winery Casa Divina Provvidenza are 2017
Informations about the Winery Casa Divina Provvidenza
The Winery Casa Divina Provvidenza is one of of the world's great estates. It offers 22 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Braucol
See servadou iron.