
Winery Casa del ValleAntina Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Antina Tempranillo from the Winery Casa del Valle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antina Tempranillo of Winery Casa del Valle in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Antina Tempranillo
Pairings that work perfectly with Antina Tempranillo
Original food and wine pairings with Antina Tempranillo
The Antina Tempranillo of Winery Casa del Valle matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, berber giblet frying pan or slow-cooked veal roast.
Details and technical informations about Winery Casa del Valle's Antina Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Antina Tempranillo from Winery Casa del Valle are 2014, 0, 2015
Informations about the Winery Casa del Valle
The Winery Casa del Valle is one of of the world's great estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














