Winery Casa Defrà1404 Pinot Rosé Brut
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with 1404 Pinot Rosé Brut
Pairings that work perfectly with 1404 Pinot Rosé Brut
Original food and wine pairings with 1404 Pinot Rosé Brut
The 1404 Pinot Rosé Brut of Winery Casa Defrà matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of pork with carrots and potatoes, shrimp with garlic and orange or savoyard fondue.
Details and technical informations about Winery Casa Defrà's 1404 Pinot Rosé Brut.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Informations about the Winery Casa Defrà
The Winery Casa Defrà is one of of the world's great estates. It offers 44 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).