Winery Casa de SarmentoSarmentinho Adamado Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Sarmentinho Adamado Rosé
Pairings that work perfectly with Sarmentinho Adamado Rosé
Original food and wine pairings with Sarmentinho Adamado Rosé
The Sarmentinho Adamado Rosé of Winery Casa de Sarmento matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, lentils and morteau sausages or oven roasted rabbit with mustard.
Details and technical informations about Winery Casa de Sarmento's Sarmentinho Adamado Rosé.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Sarmentinho Adamado Rosé from Winery Casa de Sarmento are 0
Informations about the Winery Casa de Sarmento
The Winery Casa de Sarmento is one of of the world's great estates. It offers 33 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
