Winery Casa de MourazAntónio Lopes Ribeiro Sobreiro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the António Lopes Ribeiro Sobreiro from the Winery Casa de Mouraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the António Lopes Ribeiro Sobreiro of Winery Casa de Mouraz in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with António Lopes Ribeiro Sobreiro
Pairings that work perfectly with António Lopes Ribeiro Sobreiro
Original food and wine pairings with António Lopes Ribeiro Sobreiro
The António Lopes Ribeiro Sobreiro of Winery Casa de Mouraz matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta shells or sauté of doe stroganoff.
Details and technical informations about Winery Casa de Mouraz's António Lopes Ribeiro Sobreiro.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of António Lopes Ribeiro Sobreiro from Winery Casa de Mouraz are 2012, 0, 2013
Informations about the Winery Casa de Mouraz
The Winery Casa de Mouraz is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
