The Winery Casa de Barro is one of the best wineries to follow in Colchagua Valley.. It offers 6 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Casa de Barro wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa de Barro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa de Barro wines with technical and enological descriptions.
How Winery Casa de Barro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, phad thai (thai style fried noodles) or lamb tagine with honey and dried fruits.
In the mouth the red wine of Winery Casa de Barro. is a powerful.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
How Winery Casa de Barro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, toasted bagel with smoked salmon or summer tuna quiche.
In the mouth the white wine of Winery Casa de Barro. is a powerful mainly marked by the residual sugar.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa de Barro.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
