Winery Casa de BarroOld Vines Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Old Vines Sauvignon Blanc from the Winery Casa de Barro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Sauvignon Blanc of Winery Casa de Barro in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Old Vines Sauvignon Blanc
Pairings that work perfectly with Old Vines Sauvignon Blanc
Original food and wine pairings with Old Vines Sauvignon Blanc
The Old Vines Sauvignon Blanc of Winery Casa de Barro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., light tuna-tomato quiche (without cream) or tuna and goat cheese pie.
Details and technical informations about Winery Casa de Barro's Old Vines Sauvignon Blanc.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Old Vines Sauvignon Blanc from Winery Casa de Barro are 2014, 2017, 0, 2013
Informations about the Winery Casa de Barro
The Winery Casa de Barro is one of of the world's greatest estates. It offers 6 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
