Winery Casa da CapelaReserva Syrah - Aragonez
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Syrah - Aragonez from the Winery Casa da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Syrah - Aragonez of Winery Casa da Capela in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Syrah - Aragonez
Pairings that work perfectly with Reserva Syrah - Aragonez
Original food and wine pairings with Reserva Syrah - Aragonez
The Reserva Syrah - Aragonez of Winery Casa da Capela matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pork filet mignon with foie gras and rosemary or veal chops au gratin.
Details and technical informations about Winery Casa da Capela's Reserva Syrah - Aragonez.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Reserva Syrah - Aragonez from Winery Casa da Capela are 0
Informations about the Winery Casa da Capela
The Winery Casa da Capela is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
