Winery Casa da CapelaReserva Murzelo
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Murzelo from the Winery Casa da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Murzelo of Winery Casa da Capela in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Murzelo
Pairings that work perfectly with Reserva Murzelo
Original food and wine pairings with Reserva Murzelo
The Reserva Murzelo of Winery Casa da Capela matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, italian pasta salad or lamb roast with lavender.
Details and technical informations about Winery Casa da Capela's Reserva Murzelo.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Reserva Murzelo from Winery Casa da Capela are 2006, 2011, 2008, 0
Informations about the Winery Casa da Capela
The Winery Casa da Capela is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Smoked white
See sauvignon.
