Winery Casa da CapelaReserva Beira Interior Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Beira Interior Tinto from the Winery Casa da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Beira Interior Tinto of Winery Casa da Capela in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Reserva Beira Interior Tinto
Pairings that work perfectly with Reserva Beira Interior Tinto
Original food and wine pairings with Reserva Beira Interior Tinto
The Reserva Beira Interior Tinto of Winery Casa da Capela matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, lasagna with courgettes and fresh goat cheese or old-fashioned pork roll.
Details and technical informations about Winery Casa da Capela's Reserva Beira Interior Tinto.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Reserva Beira Interior Tinto from Winery Casa da Capela are 2008
Informations about the Winery Casa da Capela
The Winery Casa da Capela is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.