Winery Casa da CapelaReserva Private Collection
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Private Collection from the Winery Casa da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Private Collection of Winery Casa da Capela in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Private Collection
Pairings that work perfectly with Reserva Private Collection
Original food and wine pairings with Reserva Private Collection
The Reserva Private Collection of Winery Casa da Capela matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, italian pasta salad or saltimbocca alla romana.
Details and technical informations about Winery Casa da Capela's Reserva Private Collection.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Private Collection from Winery Casa da Capela are 2010, 2009, 2011, 2013
Informations about the Winery Casa da Capela
The Winery Casa da Capela is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.