The Winery Casa Crebar is one of the best wineries to follow in Central Valley.. It offers 13 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Casa Crebar wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Crebar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Crebar wines with technical and enological descriptions.
How Winery Casa Crebar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), leg with a spoon or seven o'clock leg or blood duck (tour d'argent).
On the nose the red wine of Winery Casa Crebar. often reveals types of flavors of cherry, oak or red fruit. In the mouth the red wine of Winery Casa Crebar. is a powerful with a nice balance between acidity and tannins.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Casa Crebar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and fresh salmon tart, scallops with coconut cream or zucchini quiche.
In the mouth the white wine of Winery Casa Crebar. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Casa Crebar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mozzarella pie, scallop mousse or vegan leek and tofu quiche.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Crebar.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
