Winery Casa CrebarCarmenérè
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carmenérè from the Winery Casa Crebar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenérè of Winery Casa Crebar in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Carmenérè
Pairings that work perfectly with Carmenérè
Original food and wine pairings with Carmenérè
The Carmenérè of Winery Casa Crebar matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with mussels or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Casa Crebar's Carmenérè.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmenérè from Winery Casa Crebar are 2018, 2017, 2015, 2020 and 0.
Informations about the Winery Casa Crebar
The Winery Casa Crebar is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
