Winery Casa CrebarGran Reserva Carmenérè
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Reserva Carmenérè from the Winery Casa Crebar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Carmenérè of Winery Casa Crebar in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Reserva Carmenérè
Pairings that work perfectly with Gran Reserva Carmenérè
Original food and wine pairings with Gran Reserva Carmenérè
The Gran Reserva Carmenérè of Winery Casa Crebar matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, gratin of coquillettes with ham or lamb chops with honey and spices.
Details and technical informations about Winery Casa Crebar's Gran Reserva Carmenérè.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Gran Reserva Carmenérè from Winery Casa Crebar are 2018, 2016, 0
Informations about the Winery Casa Crebar
The Winery Casa Crebar is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
