Winery Casa CrebarLimited Edition Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Edition Reserva Cabernet Sauvignon from the Winery Casa Crebar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Reserva Cabernet Sauvignon of Winery Casa Crebar in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Limited Edition Reserva Cabernet Sauvignon
Pairings that work perfectly with Limited Edition Reserva Cabernet Sauvignon
Original food and wine pairings with Limited Edition Reserva Cabernet Sauvignon
The Limited Edition Reserva Cabernet Sauvignon of Winery Casa Crebar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, chakchouka or roast wild boar with beer.
Details and technical informations about Winery Casa Crebar's Limited Edition Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Edition Reserva Cabernet Sauvignon from Winery Casa Crebar are 2012, 0
Informations about the Winery Casa Crebar
The Winery Casa Crebar is one of of the world's great estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
