The Winery Casa Cimeira is one of the best wineries to follow in Douro.. It offers 11 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Casa Cimeira wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Cimeira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Cimeira wines with technical and enological descriptions.
How Winery Casa Cimeira wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, fresh vegetable dips and their sauces for the aperitif or fillets of saint-pierre with cream.
On the nose the white wine of Winery Casa Cimeira. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Casa Cimeira. is a with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Casa Cimeira wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, fish with tamarind or royal couscous.
On the nose the red wine of Winery Casa Cimeira. often reveals types of flavors of oak. In the mouth the red wine of Winery Casa Cimeira. is a powerful with a nice balance between acidity and tannins.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Cimeira.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
