Winery Casa AméricoBranco de Uvas Tintas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Branco de Uvas Tintas from the Winery Casa Américo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco de Uvas Tintas of Winery Casa Américo in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Branco de Uvas Tintas
Pairings that work perfectly with Branco de Uvas Tintas
Original food and wine pairings with Branco de Uvas Tintas
The Branco de Uvas Tintas of Winery Casa Américo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, hummus (chickpea puree) or fillet of dab in bordelaise sauce.
Details and technical informations about Winery Casa Américo's Branco de Uvas Tintas.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Branco de Uvas Tintas from Winery Casa Américo are 0
Informations about the Winery Casa Américo
The Winery Casa Américo is one of of the world's greatest estates. It offers 19 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
