Winery Casa Américo625mts CAV# Vinha de Altitude Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 625mts CAV# Vinha de Altitude Branco from the Winery Casa Américo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 625mts CAV# Vinha de Altitude Branco of Winery Casa Américo in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with 625mts CAV# Vinha de Altitude Branco
Pairings that work perfectly with 625mts CAV# Vinha de Altitude Branco
Original food and wine pairings with 625mts CAV# Vinha de Altitude Branco
The 625mts CAV# Vinha de Altitude Branco of Winery Casa Américo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops in coral sauce, beet hummus dip or cod tournedos with chorizo.
Details and technical informations about Winery Casa Américo's 625mts CAV# Vinha de Altitude Branco.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of 625mts CAV# Vinha de Altitude Branco from Winery Casa Américo are 2018, 0
Informations about the Winery Casa Américo
The Winery Casa Américo is one of of the world's great estates. It offers 19 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
