Winery Caruso & MininiTerre di Giumara Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Terre di Giumara Frappato of the Winery Caruso & Minini is in the top 30 of wines of Sicily.
Taste structure of the Terre di Giumara Frappato from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Giumara Frappato of Winery Caruso & Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre di Giumara Frappato of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Terre di Giumara Frappato
Pairings that work perfectly with Terre di Giumara Frappato
Original food and wine pairings with Terre di Giumara Frappato
The Terre di Giumara Frappato of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with pistou or lamb mice confit and melting carrots.
Details and technical informations about Winery Caruso & Minini's Terre di Giumara Frappato.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Terre di Giumara Frappato from Winery Caruso & Minini are 2015, 2016, 2014, 2013 and 2018.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
