Winery CartaLa Blanca
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with La Blanca
Pairings that work perfectly with La Blanca
Original food and wine pairings with La Blanca
The La Blanca of Winery Carta matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croziflette, rabbit socks in gibelotte or cuttlefish rust.
Details and technical informations about Winery Carta's La Blanca.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Carta
The Winery Carta is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
