Winery Carril CruzadoMultivarietal
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Multivarietal from the Winery Carril Cruzado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Multivarietal of Winery Carril Cruzado in the region of Castille is a powerful.
Food and wine pairings with Multivarietal
Pairings that work perfectly with Multivarietal
Original food and wine pairings with Multivarietal
The Multivarietal of Winery Carril Cruzado matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta with walnuts and treviso red salad or veal cutlets with savoy tomme.
Details and technical informations about Winery Carril Cruzado's Multivarietal.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Carril Cruzado
The Winery Carril Cruzado is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
