Winery CarrickThe Death of Von Tempsky
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Death of Von Tempsky from the Winery Carrick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Death of Von Tempsky of Winery Carrick in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Death of Von Tempsky of Winery Carrick in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with The Death of Von Tempsky
Pairings that work perfectly with The Death of Von Tempsky
Original food and wine pairings with The Death of Von Tempsky
The The Death of Von Tempsky of Winery Carrick matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, californian sushi (reverse maki) or veal axoa (basque country).
Details and technical informations about Winery Carrick's The Death of Von Tempsky.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Death of Von Tempsky from Winery Carrick are 2017, 0, 2018
Informations about the Winery Carrick
The Winery Carrick is one of of the world's great estates. It offers 22 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
