Winery CarrickBillet-Doux Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Billet-Doux Pinot Noir from the Winery Carrick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Billet-Doux Pinot Noir of Winery Carrick in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Billet-Doux Pinot Noir of Winery Carrick in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Billet-Doux Pinot Noir
Pairings that work perfectly with Billet-Doux Pinot Noir
Original food and wine pairings with Billet-Doux Pinot Noir
The Billet-Doux Pinot Noir of Winery Carrick matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal breast with new vegetables or stuffed cabbage leaves.
Details and technical informations about Winery Carrick's Billet-Doux Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Billet-Doux Pinot Noir from Winery Carrick are 2018, 0, 2017
Informations about the Winery Carrick
The Winery Carrick is one of of the world's greatest estates. It offers 22 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
