Winery CarrickCairnmuir Terraces EBM Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cairnmuir Terraces EBM Chardonnay from the Winery Carrick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cairnmuir Terraces EBM Chardonnay of Winery Carrick in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cairnmuir Terraces EBM Chardonnay of Winery Carrick in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cairnmuir Terraces EBM Chardonnay
Pairings that work perfectly with Cairnmuir Terraces EBM Chardonnay
Original food and wine pairings with Cairnmuir Terraces EBM Chardonnay
The Cairnmuir Terraces EBM Chardonnay of Winery Carrick matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, salmon à la plancha with vegetables or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Carrick's Cairnmuir Terraces EBM Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cairnmuir Terraces EBM Chardonnay from Winery Carrick are 2016, 2011, 2013, 2015
Informations about the Winery Carrick
The Winery Carrick is one of of the world's greatest estates. It offers 22 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.