The Winery Carmelita of Uco Valley of Mendoza

Winery Carmelita
The winery offers 3 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 213 of the estates of Mendoza.
It is located in Uco Valley in the region of Mendoza

The Winery Carmelita is one of the best wineries to follow in Uco Valley.. It offers 3 wines for sale in of Uco Valley to come and discover on site or to buy online.

Top Winery Carmelita wines

Looking for the best Winery Carmelita wines in Uco Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carmelita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carmelita wines with technical and enological descriptions.

The top red wines of Winery Carmelita

Food and wine pairings with a red wine of Winery Carmelita

How Winery Carmelita wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta bolognese, barbecued filet mignon or fillet of venison.

Organoleptic analysis of red wines of Winery Carmelita

On the nose the red wine of Winery Carmelita. often reveals types of flavors of oak, earth or non oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Carmelita. is a powerful.

The best vintages in the red wines of Winery Carmelita

  • 2014With an average score of 4.26/5
  • 2013With an average score of 4.24/5
  • 0With an average score of 4.23/5
  • 2012With an average score of 4.20/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Carmelita.

  • Malbec
  • Cabernet Franc

Discovering the wine region of Uco Valley

The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.

In addition, some of Mendoza's finest white wines made from Chardonnay and Torrontés come from Uco Valley Vineyards. The relatively cool Climate allows the requisite slower ripening period. Although considered Part of the Mendoza region, the Uco Valley can be recognized in its own right on several counts. Not only is the vine-growing area quite distinct; the region is also home to several of Argentina's top producers.

Attracted by the excellent climate and soil, newcomers such as the Bordeaux-based names Lurton, Dassault, Rothschild and Rolland have raised the region's profile. The vineyards of Vista Flores have produced some particularly successful wines. Among Uco's specific merits is its high elevation at the foot of the Andes mountains. The valley's La Consulta and Tunuyan sub-regions sit at altitudes of 850 meters (2000 ft) and 1100m (3600 ft) respectively.

Discover other wineries and winemakers neighboring the Winery Carmelita

Planning a wine route in the of Uco Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carmelita.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.