The Winery Carlos Lucas is one of the best wineries to follow in Alentejano.. It offers 23 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Carlos Lucas wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Lucas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Lucas wines with technical and enological descriptions.
How Winery Carlos Lucas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb crumble with oregano and feta cheese or adapted vietnamese fondue.
On the nose the red wine of Winery Carlos Lucas. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, vanilla or plum. In the mouth the red wine of Winery Carlos Lucas. is a powerful with a nice balance between acidity and tannins.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Carlos Lucas wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, goat cheese and bacon quiche or smoked salmon and lemon cake.
On the nose the white wine of Winery Carlos Lucas. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Carlos Lucas. is a with a nice freshness.
How Winery Carlos Lucas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or ravioles from champsaur.
Technical name of the tasting.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Lucas.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
