Winery Carlos LucasEscadas da Beira Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Escadas da Beira Branco from the Winery Carlos Lucas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escadas da Beira Branco of Winery Carlos Lucas in the region of Beiras is a .
Food and wine pairings with Escadas da Beira Branco
Pairings that work perfectly with Escadas da Beira Branco
Original food and wine pairings with Escadas da Beira Branco
The Escadas da Beira Branco of Winery Carlos Lucas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, chicken skewers with curry and lemon or hake with small shrimps for cookeo.
Details and technical informations about Winery Carlos Lucas's Escadas da Beira Branco.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Escadas da Beira Branco from Winery Carlos Lucas are 2017, 0
Informations about the Winery Carlos Lucas
The Winery Carlos Lucas is one of of the world's greatest estates. It offers 27 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
