Winery Carlos LucasEscadas da Beira Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Escadas da Beira Branco from the Winery Carlos Lucas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escadas da Beira Branco of Winery Carlos Lucas in the region of Beiras is a .
Food and wine pairings with Escadas da Beira Branco
Pairings that work perfectly with Escadas da Beira Branco
Original food and wine pairings with Escadas da Beira Branco
The Escadas da Beira Branco of Winery Carlos Lucas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), baguette filled with saint moret and ham or fish with madras curry and coconut milk.
Details and technical informations about Winery Carlos Lucas's Escadas da Beira Branco.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Escadas da Beira Branco from Winery Carlos Lucas are 2017, 0
Informations about the Winery Carlos Lucas
The Winery Carlos Lucas is one of of the world's greatest estates. It offers 27 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
