Winery Carlos LucasJardim da Estrela Branco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Jardim da Estrela Branco from the Winery Carlos Lucas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jardim da Estrela Branco of Winery Carlos Lucas in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Jardim da Estrela Branco
Pairings that work perfectly with Jardim da Estrela Branco
Original food and wine pairings with Jardim da Estrela Branco
The Jardim da Estrela Branco of Winery Carlos Lucas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy tomato squid, hummus (chickpea puree) or bouillabaisse like in marseille.
Details and technical informations about Winery Carlos Lucas's Jardim da Estrela Branco.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Jardim da Estrela Branco from Winery Carlos Lucas are 2017, 2014, 2015, 2016
Informations about the Winery Carlos Lucas
The Winery Carlos Lucas is one of of the world's greatest estates. It offers 27 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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Persistence in the mouth of a wine measured in caudalies.