
Winery Carlos LucasJardim da Estrela Branco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Jardim da Estrela Branco from the Winery Carlos Lucas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jardim da Estrela Branco of Winery Carlos Lucas in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Jardim da Estrela Branco
Pairings that work perfectly with Jardim da Estrela Branco
Original food and wine pairings with Jardim da Estrela Branco
The Jardim da Estrela Branco of Winery Carlos Lucas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, cream of asparagus soup in verrines or back of cod in foil.
Details and technical informations about Winery Carlos Lucas's Jardim da Estrela Branco.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Last vintages of this wine
The best vintages of Jardim da Estrela Branco from Winery Carlos Lucas are 2017, 2014, 2015, 0 and 2016.
Informations about the Winery Carlos Lucas
The Winery Carlos Lucas is one of of the world's greatest estates. It offers 27 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Bouchy
See cabernet franc.














